BARTENDING NC II
The qualification consists of competencies that must be achieved to operate a bar, prepare and mix cocktails and non-alcoholic concoctions and provide basic wine service to guests in all food and beverage service providers except for “Specialty Coffee Shops”.
TRAINING HOURS: 18 Hours (Basic) + 18 Hours (Common) + 290 Hours (Core) + 112 Hours (Elective) = 438 Hours (Total)
Basic Competencies
- Participate in workplace communication
- Work in a team environment
- Practice career professionalism
- Practice occupational health and safety
Common Competencies
- Develop and update industry knowledge
- Observe workplace hygiene procedures
- Perform computer operations
- Perform workplace and safety practices
- Provide effective customer service
Core Competencies
- Clean Bar Areas
- Operate bar
- Prepare and mix cocktails and nonalcoholic concoctions
- Provide basic wine service
Elective Competencies
- Prepare espresso
- Texture milk
- Prepare and serve coffee beverages
Prospective Careers
Bartender / Barkeeper
Bar Utility
REQUIREMENTS
Kindly prepare the listed requirements in both hard and soft formats for submission to our Training and Assessment Centers.
- Two 1x1 photos (white background)
- Two passport-sized photos (with name tag, collar, and white background)
- Photocopy of PSA-issued birth certificate
- Photocopy of any valid government-issued ID
- Photocopy of Transcript Of Records / Form 138 / Form 137
- If applicable: Photocopy of marriage contract
For inquiries, kindly send us an email at pas@access.edu.ph or call or text us at 0908 813 0738.