- Official website of ACCESS COMPUTER COLLEGE


The qualification consists of competencies that must be achieved to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities.

TRAINING HOURS: 18 Hours (Basic) + 18 Hours (Common) + 280 Hours (Core) = 316 Hours (Total)

Basic Competencies

  • Participate in workplace communication
  • Work in a team environment
  • Practice career professionalism
  • Practice occupational health and safety procedures

Common Competencies

  • Develop and update industry knowledge
  • Observe workplace hygiene procedures
  • Perform computer operations
  • Perform workplace and safety practices
  • Provide effective customer service

Core Competencies

  • Clean and maintain kitchen premises
  • Prepare stocks, sauces and soups
  • Prepare appetizers
  • Prepare salads and dressing
  • Prepare sandwiches
  • Prepare meat dishes
  • Prepare vegetables dishes
  • Prepare egg dishes
  • Prepare starch dishes
  • Prepare poultry and game dish(es)
  • Prepare seafood dishes
  • Prepare desserts
  • Package prepared food

Prospective Careers

Cook or Commis
Assistant Cook


Kindly prepare the listed requirements in both hard and soft formats for submission to our Training and Assessment Centers.

  • Two 1x1 photos (white background)
  • Two passport-sized photos (with name tag, collar, and white background)
  • Photocopy of PSA-issued birth certificate
  • Photocopy of any valid government-issued ID
  • Photocopy of Transcript Of Records / Form 138 / Form 137
  • ⁠If applicable: Photocopy of marriage contract

For inquiries, kindly send us an email at or call or text us at 0908 813 0738.

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