Welcome to our Bachelor of Science in Hospitality Management course, where we prepare our students to become skilled professionals in the exciting and dynamic world of hospitality. The program covers a wide range of topics, including hotel and restaurant management, event planning, tourism, customer service, and other related fields. You will learn from experienced faculty members who have years of experience in the hospitality industry and who are dedicated to helping you achieve your goals. Upon graduation, you will be prepared for a variety of careers in the hospitality industry, including managing hotels and restaurants, event planning, guest relations, and more. You will also be equipped with the skills necessary to adapt and succeed in the ever-evolving hospitality industry.
Bachelor of Science in Hospitality Management (BSHM)
The BSHM is a degree program that covers the process of conception, planning, development, human resource, and management of the different aspects of hotel, restaurant, and resort operations. The program provides students with technical skills as well as knowledge in marketing, finance, budgeting, staffing, and other fields of business.
Career Opportunities
Executive Chef
Restaurant Manager
Executive Housekeeper
Entrepreneur
In-App House Event Planner
Events Coordinator or Events Manager
Hotel General Manager
Catering Assistant
Theme Park Manager
Sous Chef
Human Resources Manager
For incoming NEW and TRANSFEREE College and Senior High School enrollees, kindly prepare the listed requirements in both hard and soft formats for submission to our online enrollment portal and the Registrar's Office.
Basic Requirements:
- SF-9 (Form 138 or Report Card)
- SF-10 (Form 137 or Permanent Record)
- Good Moral Certificate
- PSA Birth Certificate (Photocopy)
- Two pieces 1x1 Colored ID Pictures (Plain White Background)
Additional Requirements:
- For Alternative Learning System (ALS) Passers: AF5 or Learners Permanent Record
- For Transferees: Transcript of Records and Honorable Dismissal
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