- Official website of ACCESS COMPUTER COLLEGE

Welcome to our Home Economics Strand, where we provide students with a comprehensive education in various aspects of home management, food, nutrition, and health. The program covers a wide range of topics, including home economics, food and beverage preparation, safety, nutrition, and wellness. You will learn from experienced faculty members who have a passion for teaching and are dedicated to helping you succeed. The program is designed to equip you with the skills and knowledge necessary to pursue careers in the fields of food and nutrition, hospitality, and Food and Beverage Service. Whether you're interested in becoming a chef, a baker, or a barista, our program will provide you with the foundational skills and knowledge necessary to succeed. In addition to classroom instruction, we provide students with practical experience through internships and hands-on training.

Home Economics Strand (HE)

The Home Economics track is one of the K-12 tracks that grants students the skills and knowledge necessary for livelihood projects at home.

Aligned Tertiary Programs

Bachelor of Science in Hospitality Management (BSHM)
Bachelor of Science in Tourism Management (BSTM)
Bachelor of Science in Office Administration (BSOA)
Bachelor of Science in Business Administration (BSBA)

Available Specialization

Food Beverage Services

Aligned National Certification

Cookery (COK) NCII
Food Beverage Services (FBS) NCII
Housekeeping (HSK) NCII


For incoming NEW and TRANSFEREE College and Senior High School enrollees, kindly prepare the listed requirements in both hard and soft formats for submission to our online enrollment portal and the Registrar's Office.

Basic Requirements:

  • ⁠⁠SF-9 (Form 138 or Report Card)
  • ⁠SF-10 (Form 137 or Permanent Record)
  • ⁠⁠Good Moral Certificate
  • ⁠⁠PSA Birth Certificate (Photocopy)
  • Two pieces 1x1 Colored ID Pictures (Plain White Background)

Additional Requirements:

  • For Alternative Learning System (ALS) Passers: AF5 or Learners Permanent Record
  • For Transferees: Transcript of Records and Honorable Dismissal